Easy Cod Recipes

Saffron and spicy Spanish sausage add pungent flavors to this one-pot dish.

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The piquant no-cook sauce instantly perks up the mild cod.

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Roast the cod, fennel, and red onion together in the oven for an easy no-fuss meal.

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Season the fish with paprika to lend a smoky hint of spice.

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Add a bright citrus kick with strips of lemon zest and a final squeeze of lemon before serving.

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Brush hoisin sauce over the fish before cooking to create a sweet, rich glaze.

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This one-pot dish is a cinch to make—just roast the fish in a pan with white wine, olives, and lemon zest.

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Serve the flaky cod with a refreshing side of green beans, leeks, and corn.

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Start roasting the potatoes first, then add the fish to ensure they’ll be ready at the same time.

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Simmer the cod in a mixture of chicken broth and lemon juice to infuse it with a delicate citrus flavor.

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For a healthier take on fish sticks, bake the cod with a coating of olive oil and crushed corn flakes.

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A warm cumin-lime butter sauce dresses up the chili-spiced fish.

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Mix cilantro stems into the patties for a slightly less pungent cilantro presence than you’d get from the leaves.

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