Easy Cod Recipes

William Meppem

This lean, sweet fish is versatile and simple to prepare. Try it in one of these swimmingly good recipes.

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1 of 14

Baked Cod and Chorizo

William Meppem
Saffron and spicy Spanish sausage add pungent flavors to this one-pot dish.

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2 of 14

Pan-Fried Cod With Mustard-Caper Sauce

Johnny Valiant
The piquant no-cook sauce instantly perks up the mild cod.

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3 of 14

Pan-Roasted Cod and Fennel With Spinach Couscous 

Christopher Baker
Roast the cod, fennel, and red onion together in the oven for an easy no-fuss meal.

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4 of 14

Spiced Cod With Broccoli-Quinoa Pilaf

Sang An
Season the fish with paprika to lend a smoky hint of spice.

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5 of 14

Roasted Cod and Scallions With Spiced Potatoes

Lisa Hubbard

Add a bright citrus kick with strips of lemon zest and a final squeeze of lemon before serving.

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6 of 14

Glazed Cod With Asparagus and Mushrooms

James Merrell
Brush hoisin sauce over the fish before cooking to create a sweet, rich glaze.

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7 of 14

Roasted Pacific Cod With Olives and Lemon

Beatriz da Costa
This one-pot dish is a cinch to make—just roast the fish in a pan with white wine, olives, and lemon zest.

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8 of 14

Cod With Beans, Corn, and Pesto

 Anna Williams
Serve the flaky cod with a refreshing side of green beans, leeks, and corn.

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9 of 14

Roast Cod With Crisp Potatoes

Anna Williams
Start roasting the potatoes first, then add the fish to ensure they’ll be ready at the same time.

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10 of 14

Poached Cod With Cabbage and Peas

Michael Paul
Simmer the cod in a mixture of chicken broth and lemon juice to infuse it with a delicate citrus flavor.

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11 of 14

Crispy Pacific Cod With Parmesan-Butter Dipping Sauce and Broccoli

Quentin Bacon
For a healthier take on fish sticks, bake the cod with a coating of olive oil and crushed corn flakes.

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12 of 14

Chili-Roasted Cod

Dasha Ewing Wright
A warm cumin-lime butter sauce dresses up the chili-spiced fish.

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13 of 14

Tortilla-Crusted Cod Cakes

Kana Okada
Mix cilantro stems into the patties for a slightly less pungent cilantro presence than you’d get from the leaves.

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