10 Easy Chicken Thigh Recipes
Want to get a leg up on dinner? Keep a bulk pack of this flavorful, budget-friendly cut in the freezer—and these easy recipes in your weeknight rotation.
Roasted Chicken With Asparagus
Brown the chicken in an ovenproof skillet, then add asparagus, tomatoes, and thyme and roast until everything is tender and cooked through.
Get the recipe: Roasted Chicken With Asparagus
Spiced Chicken Kebabs
Create colorful kebabs with chicken and vegetables and grill or broil for an easy, crowd-pleasing dinner.
Get the recipe: Spiced Chicken Kebabs
RELATED: 8 Delicious Ways to Use the Most Underrated Oven Feature
Teriyaki Chicken With Bok Choy
Marinate the chicken thighs for 30 minutes in a mixture of teriyaki sauce and garlic to add moisture and deep flavor.
Get the recipe: Teriyaki Chicken With Bok Choy
Chicken Philly Cheesesteaks With Fries
Crispy Chicken With Coleslaw
Lemon and Garlic Grilled Chicken With Lima Bean Salad
Add sunny Mediterranean notes to the chicken by marinating it in lemon, garlic, and oregano.
Get the recipe: Lemon and Garlic Grilled Chicken With Lima Bean Salad
Pesto Chicken Pasta Salad
Toss shredded roasted chicken with rigatoni, pesto, olives, and mozzarella for a quick and delicious pasta salad.
Get the recipe: Pesto Chicken Pasta Salad
Prosciutto-Wrapped Chicken With Sautéed Spinach
Butter, garlic, and salty prosciutto lend a decadent touch to boneless chicken thighs.
Get the recipe: Prosciutto-Wrapped Chicken With Sautéed Spinach
Chicken Cobb Salad
You can't go wrong with this classic main-course salad, featuring bacon, blue cheese, avocados, and hard-cooked eggs.
Get the recipe: Chicken Cobb Salad
Chicken With Mushroom Sauce
Create an easy sauce for the browned chicken and mushrooms by simmering white wine and chicken broth.
Get the recipe: Chicken With Mushroom Sauce
Related: How to Prepare Breaded Cutlets
When you’re breading cutlets in flour, eggs, and breadcrumbs, it’s easy for things to become a sticky mess. In this technique, your left hand will serve as your dry hand, dealing with the flour and breadcrumbs, and your right hand will be your wet hand, dealing with the eggs. You’ll be on your way to crispy, delicious cutlets in no time.