Food Recipe Collections & Favorites Popular Ingredients Chicken Stew With Couscous, Spinach, and Parmesan 4.0 (90) 1 Review By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. Real Simple's Editorial Guidelines Updated on September 12, 2016 Print Rate It Share Share Tweet Pin Email Photo: Christopher Testani Hands On Time: 20 mins Additional Time: 20 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 large onion, sliced ½ cup pearl couscous (also called Israeli couscous) 4 cloves garlic, chopped 1 sprig fresh rosemary 4 cups low-sodium chicken broth 6 boneless, skinless chicken thighs (about 1½ pounds total) kosher salt and black 1 bunch spinach, stems discarded and roughly chopped grated Parmesan, for serving Directions Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and couscous. Cook, stirring occasionally, until the onion is soft and the couscous is lightly browned, 8 to 10 minutes. Add the garlic and rosemary. Cook, stirring occasionally, until fragrant, 1 to 2 minutes. Add the broth, chicken, ½ teaspoon salt, and ¼ teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the chicken is cooked through and the couscous is tender, 15 to 20 minutes. Remove the chicken and, using 2 forks, coarsely shred; return it to the pot. Stir in the spinach. Serve topped with the Parmesan. Rate it Print Nutrition Facts (per serving) 420 Calories 19g Fat 23g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 420 % Daily Value * Total Fat 19g 24% Cholesterol 160mg 53% Sodium 500mg 22% Total Carbohydrate 23g 8% Total Sugars 2g Protein 41g Calcium 82mg 6% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.