By Real Simple
Updated June 12, 2009
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Simmered in dry white wine with pimento-stuffed olives, tomatoes, garlic, and onion, this comforting chicken dish is a real keeper. As the rice cooks, you’ll prepare the chicken and vegetables over the stovetop—and the whole meal’s on the table in 30 minutes. The olives add a nice, salty twist and a tiny bit of crunch, while the tomatoes break down a bit as they cook to create a chunky sauce. Bonus: The recipe only calls for ¾ cup of wine, which means you’ll have plenty leftover for a glass or two. Get the recipe:Golden Chicken With Tomatoes and Olives
| Credit: Kana Okada