7 Delicious Ways to Celebrate National Cheeseburger Day
Gouda Cheeseburgers With Fennel-Onion Relish
Gouda is a particularly gooey, melty-comfort-food kind of cheese. Try a smoked variety to add a hint of hickory.
Garnished with Monterey Jack, salsa, and avocado, this burger has a definite south-of-the-border influence.
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Burgers With Barbecue Sauce, Pepper Jack, and Jalapeños
Looking for a burger with bite? Try this spicy pepper Jack combo.
Burgers With Feta-Yogurt Sauce, Tomato, and Mint
A Feta-flavored yogurt sauce lends distinct Mediterranean notes to this recipe. Try it with lamb burgers in place of beef.
Burgers With Cheddar, Avocado, and Sprouts
Choose a sharp Cheddar if you want a tangier taste; go for a mild Cheddar if you like something nuttier.
Burgers With Manchego and Roasted Peppers
Manchego, a Spanish sheep’s-milk cheese, has a firm consistency and a delicious buttery taste.
Barbecue Cheddar Cheeseburgers
For a slightly upgraded version of a classic, melt a slice of Cheddar over your burger, then add a dollop of barbecue sauce instead of ketchup.