Baked Pecorino Chicken
Mixing grated pecorino, a salty, hard Italian cheese close in taste to Parmesan, with the homemade bread crumbs give this chicken a crisp, flavorful crust. And, it’s a smart trick for keeping boneless, skinless chicken breasts from drying out when they’re cooking in the oven, since baking often zaps most of the moisture. For this recipe, we served the chicken alongside sautéed Swiss chard, but you could cook up any combination of vegetable (broccoli, green beans, Brussels sprouts) or grain (quinoa, brown rice, whole-grain pasta) to go with the succulent sliced chicken.
Get the recipe: Baked Pecorino Chicken