12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich

With their crunchy streusel topping and berry jam drizzle, these transportable treats make mornings sweeter. There’s no skimping on the peanut butter, either—a hefty ¾-cup serving is swirled into the batter. Whip up a batch (or two!) over the weekend, then serve for weekday breakfasts or as an after-school snack.

Recipe and photo from Erica’s Sweet Tooth. Get the recipe here.

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A winning way to use in-season strawberries, this refreshing, healthy smoothie is simple yet satisfying. The addition of peanut butter makes it hearty enough for breakfast, but it’s also a great post-workout snack. A drizzle on top gives it an extra punch of protein (not to mention a gorgeous presentation).

Recipe and photo by Kitchen Treaty. Get the recipe here.

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Instead of stopping at the bakery, whip up a batch of doughnuts at home—these have a soft, moist texture that rivals any store-bought option. This family-friendly version is piped full of jam, then dipped in a peanut butter glaze and sprinkled with chopped peanuts. There’s no yeast in the recipe, so a last-minute Saturday morning indulgence is never out of the question.

Recipe and photo by Broma Bakery. Get the recipe here.

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Start your day with these cool and creamy oats, which are made with almond milk, chia seeds, chunky peanut butter, and jam. Let the mixture sit overnight in the fridge, then grab a spoon and dig into the deliciousness. For an even heartier bowl, top the oats with sliced banana. 

Recipe and photo by Oats For You. Get the recipe here.

Creamy peanut butter, strawberry jelly, and honey combine to form this addictive granola that crisps as it cools. Pair with yogurt and berries for a picture-perfect parfait, or eat by the handful (no judgment!). Make a large batch to enjoy all week long. For best results, store granola in an airtight container. 

Recipe and photo by Maebells. Get the recipe here. 

When packing lunch, save yourself a step by swirling peanut butter and jelly straight into a loaf of homemade bread. If you’ve ever made cinnamon rolls, the technique will be familiar—rolling up the dough and sealing with a pinch. While it takes some time to rise, the results are impressive (and we’re willing to bet it makes great French toast).

Recipe and photo from Culinary Concoctions by Peabody. Get the recipe here.

These vegan peanut butter cups come together in minutes, and their petite size keeps portions in check. Every bite bursts with homemade berry-chia jam, which we’d gladly spread on toast (or eat by the spoonful). The peanut butter shell is just as delicious, with cocoa butter lending a rich and creamy flavor.

Recipe and photo by Love Me, Feed Me. Get the recipe here.

RELATED: 20 Easy Vegan Recipes

A waffle iron gives this sandwich crispy nooks and crannies—making it infinitely tastier than the average panini. Simply pile soft sandwich bread with toppings of your choice (think nut butters, berries, coconut, and chocolate), and then grill in the iron until warm and golden brown. Set up as a make-your-own sandwich bar for a special weeknight treat. 

Recipe and photo by Edible Perspective. Get the recipe here. 

If you love the classic combo of peanut butter and banana, try pairing nut butter with a medley of fruits. This five-ingredient masterpiece does just that, combining nectarines and blackberries with a smear of creamy peanut butter. Everything is piled onto a slice of toasty bread, and drizzled with honey for a slightly sweet finish. 

Recipe and photo from Healthy Nibbles and Bits. Get the recipe here.

Cookies that are too crunchy can make eating ice cream sandwiches a messy affair, but (eggless) peanut butter cookie dough keeps these perfectly intact. The homemade grape jelly ice cream provides a cooling, creamy contrast to the rich slices of dough. Store leftovers in the freezer, and enjoy when cravings hit. 

Recipe and photo from Perpetually Hungry. Get the recipe here.

Treat a regular old peanut butter and jelly sandwich like French toast—dip it in egg, fry in butter, and dust with powdered sugar—for a truly decadent weekend brunch. The star of this version? Homemade rhubarb jelly, which is made with real vanilla beans and a fresh squeeze of lemon. 

Recipe and photo from Half Baked Harvest. Get the recipe here.

You’ll happily get out of bed for these golden, fluffy waffles, which have a dose of creamy peanut butter mixed straight into the batter. Fresh grapes give the syrup a juicy burst of flavor, and a sprinkling of peanuts adds a salty, nutty crunch. For a real indulgence, serve a scoop of vanilla ice cream atop each waffle.

Recipe and photo by Miss Hangry Pants. Get the recipe here.