Food Recipe Collections & Favorites 15 Modern Passover Recipes for Your Family's Seder Dishes so delicious you won't even miss the challah. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on April 11, 2019 Share Tweet Pin Email Trending Videos Photo: lipmic/Getty Images Passover recipes are some of the tastiest, most looked-forward to Jewish dishes of the year. Sure, matzo doesn't hold a candle to challah, but matzo ball soup? Kugel? Brisket? (My stomach is growling now—but I guess that's better than locusts raining down on me.) For your next Passover, try some of our easy recipes for delicious appetizers and main courses—and maybe finish off Seder with some chocolate-covered matzo so the adults feel better about not being able to look for the afikoman. I guess wine helps too, though... Before you dust off those Haggadahs, recline on your chair-pillows, and try to get Elijah to drink with you; look through our hand-picked Passover recipes to consider during your Seder meal planning, whether you're looking to compliment your traditional dishes or for a new addition to your family's meal. L'chaim! The Best Passover Desserts 01 of 15 Classic Chicken Soup Anna Williams Simmer a whole chicken with carrots, onions, and celery to create a flavorful broth, and then add fluffy matzo balls to round out the soup. get the recipe 02 of 15 Matzoh Balls Jewish Holidays Cookbook The key to making fluffy, light matzo balls is to pack them loosely; you want them to float when they cook. Get the recipe 03 of 15 Roasted Salmon With Beet Salad While the fish bakes, toss a quick beet and kale salad, made super-quick thanks to pre-cooked beets. A dill dressing makes for a classic pairing, and cuts through the rich salmon. Get the recipe 04 of 15 Charoset John David Becker This traditional dish—essential at every Seder ceremony—combines chopped apples, raisins, and walnuts in a sweet, spiced red wine sauce. Get the recipe 05 of 15 Broiled Asparagus Christopher Baker Broiling this spring vegetable is a quick way to make it tender and brings out its sweet, nutty essence. Get the recipe 06 of 15 Sautéed Spinach With Basil Ngoc Minh Ngo Crunchy pine nuts and a healthy dose of sautéed garlic punch up this simple side. Get the recipe 07 of 15 Horseradish Potato Gratin Con Poulos Thinly sliced russet potatoes bake in a horseradish-infused cream until tender and golden. Get the recipe 08 of 15 Braised Chicken and Spring Vegetables Marcus Nilsson Browned, juicy chicken thighs mingle with fresh carrots and radishes in a light broth. Get the recipe 09 of 15 Roast Beef and Onions Con Poulos Let the meat rest for 15 minutes before slicing to ensure the beef stays juicy. Get the recipe 10 of 15 Roasted Leg of Lamb With Carrots and Honey-Mint Sauce Anna Williams Rub the lamb with a mixture of lemon zest, garlic, and oil to infuse the meat with bright, pungent flavors and aromas as it roasts. Get the recipe 11 of 15 Braised Lamb Shanks With Fennel Susie Cushner Brown the lamb in a Dutch oven, and then cook slowly with white wine, tomatoes, garlic, onion, and rosemary until fork-tender and delicious. Get the recipe 12 of 15 Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots Sang An This economically priced cut of meat becomes tender and flavorful when cooked low and slow in a mix of tomato paste, coffee, Worcestershire sauce, and brown sugar. Get the recipe 13 of 15 Lemony Almond Macaroons Ellen Silverman Make these sweet treats up to one week ahead of time. Let them cool completely and store in an airtight container at room temperature. Get the recipe 14 of 15 Flourless Chocolate Cake José Picayo Before serving, dust this rich, moist cake with confectioners' sugar for an elegant presentation. Get the recipe 15 of 15 Espresso Truffles Hector Sanchez These decadent, coffee-infused bites are rolled in cocoa powder for an extra hint of chocolate. Get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit