15 Modern Passover Recipes for Your Family’s Seder

Simmer a whole chicken with carrots, onions, and celery to create a flavorful broth, then add fluffy matzoh balls to round out the soup.

The key to making fluffy, light matzo balls is to pack them loosely; you want them to float when they cook.

A tangy horseradish dressing brings together this salad of gently cooked salmon, thinly sliced beets, and watercress.

This traditional dish—essential at every Seder ceremony—combines chopped apples, raisins, and walnuts in a sweet, spiced red wine sauce.

Broiling this spring vegetable is a quick way to make it tender and brings out its sweet, nutty essence.

Crunchy pine nuts and a healthy dose of sautéed garlic punch up this simple side.

Thinly sliced russet potatoes bake in a horseradish-infused cream until tender and golden.

Browned, juicy chicken thighs mingle with fresh carrots and radishes in a light broth.

Let the meat rest for 15 minutes before slicing to ensure the beef stays juicy.

Rub the lamb with a mixture of lemon zest, garlic, and oil to infuse the meat with bright, pungent flavors and aromas as it roasts.

Brown the lamb in a Dutch oven, then cook slowly with white wine, tomatoes, garlic, onion, and rosemary until fork-tender and delicious.

This well-priced cut of meat becomes tender and flavorful when cooked low and slow in a mix of tomato paste, coffee, Worcestershire sauce, and brown sugar.

You can make these sweet treats up to one week ahead of time. Let them cool completely and store in an airtight container at room temperature.

Before serving, dust this rich, moist cake with confectioners’ sugar for an elegant presentation.

These decadent, coffee-infused bites are rolled in cocoa powder for an extra hint of chocolate.