When you want your food to be the talk of the party, stand out—without straying too far outside the box—with no-fuss sides that have a unique spin.
Crab and Chive Deviled Eggs
Made just like the original, but elevated with a touch of seafood seasoning, lump crabmeat, and a topper of freshly chopped chives.
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Get the recipe.
Pasta Salad With Salami and Mozzarella
With decidedly Italian ingredients like salami, cherry tomatoes, mozzarella, and basil, this pasta salad is bursting with flavors reminiscent of your favorite Margherita pizza.
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Get the recipe.
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Sweet and Tangy Romaine Slaw
To lighten up this summer favorite, replace buttermilk and mayonnaise with canola oil, agave nectar, green hot sauce, and white vinegar.
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Get the recipe.
Broccoli Dip
Three ingredients and a bag of pita chips are all you need to whip up this delectable dip for your next get together.
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Get the recipe.
Kale Caesar Salad
Replacing Romaine with kale gives this classic salad unique texture and added health benefits.
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Get the recipe.
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Chickpea and Red Pepper Salsa
Leave the jarred salsa on the shelf and pair your dippers with this chickpea-based version that takes almost as little effort.
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Get the recipe.
Barbecue Meatball Sliders
Ditch the standby cheeseburger sliders in favor of tangy meatballs tossed in barbecue sauce and topped with a crunchy slaw.
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Get the recipe.
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