Levi Brown
When you want your food to be the talk of the party, stand out—without straying too far outside the box—with no-fuss sides that have a unique spin.
Crab and Chive Deviled Eggs
Made just like the original, but elevated with a touch of seafood seasoning, lump crabmeat, and a topper of freshly chopped chives.
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Get the recipe.
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Pasta Salad With Salami and Mozzarella
With decidedly Italian ingredients like salami, cherry tomatoes, mozzarella, and basil, this pasta salad is bursting with flavors reminiscent of your favorite Margherita pizza.
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Get the recipe.
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Sweet and Tangy Romaine Slaw
To lighten up this summer favorite, replace buttermilk and mayonnaise with canola oil, agave nectar, green hot sauce, and white vinegar.
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Get the recipe.
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Broccoli Dip
Three ingredients and a bag of pita chips are all you need to whip up this delectable dip for your next get together.
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Get the recipe.
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Kale Caesar Salad
Replacing Romaine with kale gives this classic salad unique texture and added health benefits.
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Get the recipe.
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Chickpea and Red Pepper Salsa
Leave the jarred salsa on the shelf and pair your dippers with this chickpea-based version that takes almost as little effort.
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Get the recipe.
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Barbecue Meatball Sliders
Ditch the standby cheeseburger sliders in favor of tangy meatballs tossed in barbecue sauce and topped with a crunchy slaw.
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Get the recipe.
