Start with a couple cups of sliced mixed olives. Stretch a 1 pound ball of pizza dough out on an oiled baking sheet. (If the dough springs back, don’t worry, just let it sit at room temperature for about 15 minutes and stretch it again) Bake the dough in a 450°F oven until it’s dry to the touch, 7 to 10 minutes. Top it with a thin layer of marinara sauce, shredded whole milk mozzarella (don’t be afraid to pile it on), the olives, and black pepper. Bake until the cheese is melted and beginning to brown. Top with fresh oregano or basil and cut into bite-sized pieces.