The bite-sized ingredient makes for irresistible salty, briny Hors d’oeuvres.

By Heath Goldman
December 08, 2016

These recipes range from sophisticated to trendy to downright addictive. Take our DIY Garlic and Rosemary Olives. The results are ever so pretty, thanks to whole garlic cloves and a frilly rosemary sprig, and they’re twice as fragrant as the selection you’ll find at the olive bar. Our Cheesy Garlic-Olive Bread pulls apart into crispy pieces and if you make the Mini Olive Pizza Squares your guests will be fighting over seconds (and thirds).

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