15 Recipes from the October 2020 Issue of Real Simple

Recipes from this month’s issue.

October 2020 Recipes: Sheet Pan Apple Crisp
Photo: Caitlin Bensel

Tastes of Home

Roasted Butternut Squash With Tahini Sauce Recipe
Caitlin Bensel

Roasted Butternut Squash With Tahini Sauce

This easy tahini sauce is salty, sweet, creamy, and delicious—serve it over roasted butternut squash or other veggies.

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Chicken Enchiladas in Salsa Verde Recipe
Caitlin Bensel

Chicken Enchiladas in Salsa Verde

The filling in this weeknight chicken enchiladas recipe is moist and comforting, and the sauce is tart, savory, and creamy with just enough heat. Covered in cheese, they become irresistible.

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Gabriella’s Pot Roast Recipe
Caitlin Bensel

Gabriella's Pot Roast

Have this easy weeknight pot roast with roasted potatoes on the side, or serve with bread for scooping up the yummy sauce.

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Tempura Vegetables With Lemon-Soy Dipping Sauce Recipe
Caitlin Bensel

Tempura Vegetables With Lemon-Soy Dipping Sauce

This tempura recipe—a foolproof way to make vegetables irresistible—is a creative way to get anyone to eat more fresh produce.

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Curry Rice Vermicelli
Caitlin Bensel

Curry Rice Vermicelli

This rice dish, very similar to Singapore noodles, is one family's staple as a quick weeknight dinner.

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The Staple: Sauerkraut

Reuben Quesadillas Recipe
Antonis Achilleos

Reuben Quesadillas

All the deliciousness of a classic Reuben sandwich and a cheesy quesadilla combine to make this intensely comforting dish.

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Five Easy Dinners

One-Tray Maple Pork Chops Recipe
Caitlin Bensel

One-Tray Maple Pork Chops

This quick pork chop recipe is the perfect, autumnal weeknight dinner. First, you'll coat pork chops with a spicy maple-mustard glaze, then broil them to create a perfectly caramelized crust on each piece.

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Plant Powered

Spiced Rice With Crispy Chickpeas Recipe
Caitlin Bensel

Spiced Rice With Crispy Chickpeas

Go-to pantry staples of rice and chickpeas find new life in this clever rice side dish. The fragrant basmati is combined with melted shallots, garam masala, and dates, while the chickpeas are transformed into crispy, turmeric-spiced orbs.

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Big Batch

Sheet Pan Apple Crisp Recipe
Caitlin Bensel

Sheet Pan Apple Crisp

The first question you might ask after making this recipe is: why would you ever make apple crisp any other way? Using a rimmed baking sheet rather than a deep baking dish means the ration of apples to crisp is essentially 50-50, achieving the ideal ratio for topping lovers.

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