Recipes from this month’s issue.

September 21, 2018
Okay, technically polenta baked into an oval crust isn’t a pizza, but what’s the point of obsessing over titles when the result is a crazy delicious dinner, perfect for a party with friends or a cozy night on the couch? Sure, it’s a great alternative to pizza for gluten-free eaters, but the crispy toasted corn crust and cheesy sausage will win anyone with taste buds over. Shopping tip: Make sure to buy instant polenta, not the regular kind, otherwise it won’t cook enough to make firm crust. Get the recipe: Polenta Pizza With Sausage, Swiss Chard, and Ricotta
Jen Causey

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