October 2017 Recipes
Recipes from this month’s issue.
Out of the hundreds of classic dishes Ina is famous for, her roast chicken may take the cake (but more on cake later). We'd prepare our slow-roasted chicken, seasoned with fresh herbs and lemon zest.
Get the Recipe: Slow-Roasted Lemon Herb Chicken
Jennifer Causey
MAKE DINNER... FUN!
- Coca-Cola Carnitas
- White Sauce for Pizza
- Red Sauce for Pizza
- Chicken Curry
- Antipasti Frittata
- Feta-Yogurt Spread
- Green Hummus
- Tomato-Horseradish Mayo
- Perfect Baked Potatoes
FIVE EASY DINNERS
- Slow-Cooker Puttanesca With Roasted Broccolini
- Crispy Salmon With Farro and Pecan Gremolata
- Roasted Beet and Leek Soup
- Chicken Gyro Salad With Tzatziki Dressing
- Japanese Cabbage Pancake