More Recipe Collections & Favorites

Surprising Ways to Cook With Seltzer Water

Clearly seltzer adds refreshing fizz to cranberry juice or sangría. But its colorless, odorless, tasteless bubbliness also makes it the ideal secret ingredient to lighten up foods. Think batters and soups. (Thanks, air pockets!) Seltzer and club soda can be used interchangeably, but steer clear of sparkling water, which doesn’t have enough carbonation to leaven. And be sure to use a bottle that’s fresh from the store; over time seltzer goes flat.

12 Halloween Treats So Delicious It’s Scary

These tricked out Halloween treats are sure to satisfy every craving.

6-Ingredient Holiday Recipes

Simple dishes that keep your grocery list―and time in the kitchen―short.

Summer Party Planner

Easy decorating and entertaining ideas for your next outdoor gathering.

6 No-Fuss Slow-Cooker Meals

From lasagna to lemon poppyseed cake, a savory selection of weeknight staples that need no tending.

3 Tips for a Fabulous Cheese Plate

From choosing the cheese to finding the right wine, these tips and tricks from Rob Kaufelt, the owner of Murray’s Cheese in New York City, will elevate your next cheese plate.

7 Ingredients for a Perfect Cheese Board

Expert advice from Rob Kaufelt, the owner of Murray’s Cheese, in New York City.

8 Elegant Pasta Recipes

So what if Wednesday night has always been spaghetti night—how about showing bucatini and cavatelli some love? These stepped-up (but still easy!) recipes toss tradition aside, with delicious results.

3 Steps to Perfect Egg-in-a-Hole

Weekday mornings call for a simple, satisfying breakfast. Get your protein and carbs with this quick classic that almost no family member, regardless of age, can refuse.

5 Pretty (and Easy!) Mother’s Day Brunch Recipes

This May, we’re honoring Mom and spring at the same time with an elegant brunch menu that’s low on stress but bursting with the season’s best ingredients.