A Stress-Free Month of Dinners
Week 1: Monday
Week 1: Tuesday
Hoisin, rice vinegar, and sliced chilies give mild tofu and eggplant a lively kick.
Get the recipe for Eggplant and Tofu Stir-Fry.
Week 1: Wednesday
To save time, prep the collards up to 2 days ahead and store them in a resealable bag in the fridge.
Get the recipe for Roasted Chicken With Collards.
Week 1: Thursday
You can toss together this no-cook salad in just 15 minutes.
Get the recipe for Tuna, Fennel, and Bean Salad.
Week 1: Friday
Spicy chorizo, hearty bulgur, and grated cheese make a tasty and satisfying filling for the tender baked squash.
Get the recipe for Chorizo-Stuffed Acorn Squash.
Week 2: Monday
The no-cook sauce is a cinch to whip up—simply whisk together miso paste, rice vinegar, canola oil, and water.
Get the recipe for Roasted Salmon, Broccoli, and Potatoes With Miso Sauce.
Get the shopping list for Week 2 recipes.
Week 2: Tuesday
Cooking the rice in chicken broth infuses it with extra flavor that enhances the browned chicken thighs.
Get the recipe for Chicken and Rice With Peas.
Week 2: Wednesday
Red lentils and vegetables simmer until tender in a sauce with ginger, garlic, scallions, and curry powder.
Get the recipe for Red Lentil Curry.
Week 2: Thursday
Serve these hearty enchiladas with sour cream, salsa, and cilantro on the side.
Get the recipe for Beef and Bean Enchiladas With Sautéed Zucchini.
Week 2: Friday
Open-faced ham and cheese sandwiches get a gourmet lift with melted mozzarella, tomatoes, and a sprinkle of oregano.
Get the recipe for Ham and Mozzarella Melts With Sautéed Spinach.
Week 3: Monday
Week 3: Tuesday
In this one-pot wonder, the cabbage cooks in the oven in the same skillet as the pork.
Get the recipe for Pork Tenderloin With Red Cabbage and Applesauce.
Week 3: Wednesday
The couscous salad and orange sauce can be made up to 1 day in advance.
Get the recipe for Spicy Orange Chicken With Cucumber Couscous.
Week 3: Thursday
Broiled pineapple chunks add a refreshing burst of sweetness to the spiced shrimp.
Get the recipe for Shrimp and Pineapple Tacos With Black Bean Salad.
Week 3: Friday
Caramelized vegetables give the pasta a rich, nutty depth.
Get the recipe for Rigatoni With Roasted Cauliflower and Brussels Sprouts.
Week 4: Monday
Week 4: Tuesday
Spice up turkey sandwiches with a crisp slaw made with hot sauce.
Get the recipe for Turkey Cutlet Sandwiches With Oven Fries.
Week 4: Wednesday
The creamy polenta soaks up all the juices from the sautéed vegetables and seared steak.
Get the recipe for Steak With Peppers and Polenta.
Week 4: Thursday
This quick, healthy soup is full of Asian flavor, thanks to fresh ginger, soy sauce, and scallions.
Get the recipe for Pork Ramen Soup.
Week 4: Friday
These pizzas may sound fancy but they don't take a lot of work—use store-bought pizza dough, and simply crack an egg on top of each pie during the baking process.
Get the recipe for Mushroom and Egg Pizzas.