Buttermilk Red Velvet Donuts
You'll want to devour the entire pan of these donuts—which makes it all the better that they're baked instead of fried. If you're not a fan of icing, dip 'em in cinnamon and sugar, and then serve warm while they're still soft and fluffy. Enjoy leftovers as a Sunday morning breakfast.
Recipe and photo from Squirrelly Minds. Get the recipe: Buttermilk Red Velvet Donuts