May 2019 Recipes
Recipes from this month’s issue.
Ready, Set, Pizza!
- Master Pizza Dough
- Chicago-Style Deep-Dish Pizza With Smoked Mozzarella
- Grandma Pie With Pepperoni and Pink Sauce
- Neapolitan-Style Margherita Pizza
- Roman-Style Pizza With Potato and Rosemary
- Detroit-Style Pizza With Sausage and Peppers
The Staple: Salsa
Five Easy Dinners
- Chicken Thighs With Chorizo, Spring Onions, and Rice Pilaf
- Greek Lamb Burgers With Baked Eggplant Fries
- Lemony Lentil Soup
- Smoked Sardine Toasts With Lemon Mayo and Fennel Salad
- Spring Green Salad