Recipes from this month’s issue.

These decadent buns taste just like an Almond Joy for breakfast, complete with chopped almonds, sweetened coconut, and chocolate. To prevent the rolls from becoming tough, allow the dough to rest while rolling it out, and handle it as little as possible to keep them tender. If you’ve never made homemade sticky buns before, this is the perfect recipe to start with. You’ll roll out the dough, brush it with melted butter, then sprinkle it with coconut and chocolate. Now for the fun part: rolling it up, pinching the seams, then cutting the roll into individual slices. As they bake, they’ll become deliciously golden brown and puffed. Get the recipe: Chocolate Coconut-Almond Sticky Buns
Greg DuPree

BETTER THAN THE BAKERY

FIVE EASY DINNERS

  1. Bucatini Pasta With Kale and Ricotta
  2. Hot Chicken Tacos With White Sauce Slaw
  3. Steak and Beet Salad With Cheddar and Pistachios
  4. Easy Stovetop Shrimp Boil
  5. Pork Chops With Black Bean Succotash

WHY NOT TRY... LEMONGRASS

BIG BATCH COOKING