6 Delicious Matzo Pizza Ideas to Spice Up Your Passover Lunches
Matzo pizza is the ultimate day-three-of-Passover classic: It swoops in as soon as you simply cannot stuff another leftover kishke from Seder into your mouth and you're eager to use one of the many, many sheets of matzo sitting on your counter. (That annual 'six for one' matzo sale is kind of a trap, isn't it?)
But as much as matzo pizza feels like an obligatory part of celebrating a week of bread-free living for Passover, it can also be a joy to make and prepare. Especially with some simple culinary creativity!
Below, six fresh ingredient-forward, completely kosher matzo pizza recipes that amp up the Passover classic. To start, assemble each matzo pizza on a baking sheet and bake for 5-10 minutes in an oven preheated to 350℉, just until the cheese gets bubbly. Broil on low for an extra minute if you want a crisp top. Each recipe makes two matzo pizzas, but top matzo as generously or sparsely as you like. The best matzo pizza is made freehand, after all. P.S. We recommend serving alongside Real Simple deputy editor's go-to Passover treat: Savory Matzo Farfel Kigelach Muffins (yum).