Recipes from this month’s issue.
Greg Dupree
TASTES LIKE SUMMER
- Melon With Citrus, Mint and Pink Peppercorns
- Green Beans With Miso, Mustard, and Walnuts
- Cucumbers With Fried and Pickled Shallots
- 2-Ingredient Corn Soup
- Tomatoes With Ricotta and Herbs
- Creamy Zucchini Toasts
FIVE EASY DINNERS
- Pasta With Chicken Sausage, Corn, Leeks, and Mushrooms
- Pressed Roast Beef Sandwiches With Caramelized Onions
- Salmon Cakes With Caper Mayonnaise
- Italian Vegetable Fagioli With Toasted Couscous
- Spanish Tortilla With Harissa Sauce
