Recipes from this month’s issue.

Grab-and-go foods like fried chicken sliders are a hit when kids are in attendance. “Not every parent is able to sit down and savor a sandwich,” says Nate, “so you keep guests happy if you serve things they can eat on a swing set or during pool duty.” Recipes Lemon-Hibiscus Italian Ice Fried Chicken Biscuits With Red Pepper Jelly Cinnamon-Sugar Tortilla Strips Ginger Lime Soda (or Margaritas) Sundried Tomato-Tahini Dip Creamy Spinach Dip Frozen Fruit Skewers Tomato and Olive Panzanella
Anna Wolf

IT’S A POOL PARTY & YOU’RE INVITED

POOL PARTY RECIPES (BEYOND THE MAGAZINE!)

FIVE EASY DINNERS

  1. Quick Poached Shrimp and Sautéed Cucumber With Chile and Mint
  2. Grilled Skirt Steak With Squash Ratatouille
  3. Chickpea, Roasted Pepper, and Radicchio Salad 
  4. Gnocchi With Brown Butter, Pecans, and Basil
  5. Pan-Seared Chicken Cutlets With Summer Corn Succotash

STAPLE: COCONUT MILK

BIG BATCH COOKING

MAKE IT YOURSELF