Recipes from this month’s issue.

It’ll taste pretty indistinguishable from every juicy, high-quality burger you’ve ever had. There’s cheddar cheese, grilled onion, sliced pickles, spinach, and a spicy special sauce. But here’s the trick: the patties are made from ground sirloin instead of the traditional ground chuck, which cuts the fat in half. Get the recipe: Better Bacon Cheeseburger
Marcus Nilsson

GO ON, INDULGE!

FIVE EASY DINNERS

  1. Southwestern Shrimp and Grits
  2. Seared Hanger Steak and Warm Cabbage Wedges
  3. Red Curry Squash Soup With Tofu Croutons
  4. Sheet Pan Chicken and Sweet Potatoes
  5. Slow-Cooker Cuban Sandwiches

WHY NOT TRY... TURNIPS

THE STAPLE: COCOA POWDER

BIG BATCH COOKING