Italian Dinner Party Menu

—Antipasto Platter

—Mushroom and Spinach Lasagna

—Tricolore Salad With Parmesan

—Garlic Bread

—Olive Oil Cake With Vanilla Oranges

Assemble an assortment of meats, cheeses, and marinated vegetables for an elegant, no-cook appetizer in minutes.

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Roasting the mushrooms brings out their earthy, woodsy flavors and adds extra depth to this baked lasagna.

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This simple salad pairs radicchio, arugula, and endive with a honey-mustard vinaigrette.

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Turn a plain baguette into a must-have side with some butter, chopped garlic, and fresh parsley.

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A not-too-sweet cake flavored with olive oil gets finished with vanilla-infused orange segments and rich cream.

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