Make-Ahead Holiday Appetizers

Serve mini crab cakes topped with a spicy sauce; both can be prepared up to 2 days ahead.

Get the recipe: Sesame Crab Cakes With Chili Mayo

Jazz up a classic appetizer with a homemade cocktail sauce made with cumin, garlic, ginger, and mustard seeds.

Get the recipe: Shrimp With Spiced Cocktail Sauce

Anything wrapped in bacon becomes instantly delicious. These snacks can be prepped up to a day ahead.

Get the recipe: Bacon-Wrapped Potatoes With Creamy Dill Sauce

Assemble this easy tart—made with frozen puff pastry, sautéed broccoli rabe, mozzarella, and pecorino—up to 12 hours ahead.

Get the recipe: Broccoli Rabe and Pecorino Tart

Can’t decide whether to serve spinach dip or onion dip? This recipe combines the best of both worlds and can be made 2 days in advance.

Get the recipe: Spinach and Caramelized Onion Dip

Baked butternut squash and melted Gruyère cheese are a warm, comforting topping for baguette slices. The crostini can be assembled up to 12 hours ahead.

Get the recipe: Sweet and Sour Squash Crostini With Gruyère