Nutty, robust whole grains—think barley, quinoa, and bulgur—are a delicious and healthful way to bulk up your meals.
This nutritious, nutty ingredient cooks like a grain and provides the same protein punch as meat, minus the fat and cholesterol.
They may be small in size, but the shrimp in these healthy dishes pack tremendous flavor.
You’d never guess these recipes all begin with a head of cauliflower.
The incredibly versatile eggplant works in everything from Italian to Asian recipes. Bonus: Eggplant makes a tasty substitute for meat, too.
Raise the (salad) bar! With these crisp combos, it’s easy to add greens to every meal.
In celebration of National Vegetarian Month, which begins October 1, we’ve compiled an entire month of dinners, so you won’t even have to think about what’s on the menu.
Resolved to break out of your breakfast rut? We've rounded up 10 healthful and enticing recipes to inspire you.
The color comes purely from veggies.
From salsas to sundaes, find both savory and sweet mango recipes here.