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Credit: Emily Kinni

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the parsley, lemon zest and juice, capers, 2 tablespoons of the oil, and a pinch each of salt and pepper in a small bowl.

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  • Combine the salmon, fennel, onion, the remaining tablespoon of oil, and a pinch each of salt and pepper in a medium bowl. Thread onto skewers. Broil, turning once, until the salmon is opaque throughout and the vegetables are crisp-tender, 7 to 9 minutes.

  • Serve the kebabs over the farro with the sauce.

Nutrition Facts

556 calories; fat 29g; cholesterol 62mg; sodium 269mg; protein 31g; carbohydrates 43g; sugars 1g; fiber 9g; iron 4mg; calcium 78mg.
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