Emily Kinni
Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 2

How to Make It

Step 1

Combine the parsley, lemon zest and juice, capers, 2 tablespoons of the oil, and a pinch each of salt and pepper in a small bowl.

Step 2

Combine the salmon, fennel, onion, the remaining tablespoon of oil, and a pinch each of salt and pepper in a medium bowl. Thread onto skewers. Broil, turning once, until the salmon is opaque throughout and the vegetables are crisp-tender, 7 to 9 minutes.

Step 3

Serve the kebabs over the farro with the sauce.

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