- Calories 475calories
- Fat 28g (4 g saturated fat)
- Cholesterol 62mg
- Sodium 120mg
- Protein 28g
- Carbohydrate 30g
- Sugar 1g
- Fiber 7g
- Iron 2mg
- Calcium 44mg
Salmon, Napa Cabbage, and Shallot Kebabs With Dill and Fennel-Seed Sauce Over Bulgur
Emily Kinni
How to Make It
Step 1
Heat broiler. Cook the bulgur according to the package directions.
Step 2
Combine the dill, vinegar, fennel seeds, 2 tablespoons of the oil, and a pinch each of salt and pepper in a small bowl.
Step 3
Combine the salmon, shallot, cabbage, the remaining tablespoon of oil, and a pinch each of salt and pepper in a medium bowl. Thread onto 2 skewers. Broil, turning once, until the salmon is opaque throughout, 7 to 9 minutes.
Step 4
Serve the kebabs over the bulgur with the sauce.
