Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 2
Emily Kinni

How to Make It

Step 1

Heat broiler. Cook the bulgur according to the package directions.

Step 2

Combine the dill, vinegar, fennel seeds, 2 tablespoons of the oil, and a pinch each of salt and pepper in a small bowl.

Step 3

Combine the salmon, shallot, cabbage, the remaining tablespoon of oil, and a pinch each of salt and pepper in a medium bowl. Thread onto 2 skewers. Broil, turning once, until the salmon is opaque throughout, 7 to 9 minutes.

Step 4

Serve the kebabs over the bulgur with the sauce.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars