Rating: 3 stars
83 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 21
  • 2 star values: 16
  • 1 star values: 10
  • 83 Ratings
Charlyne Mattox

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Credit: Emily Kinni

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top the English muffin with the mustard, avocado, and dill, dividing evenly. Serve with the eggs.

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Nutrition Facts

338 calories; fat 17g; cholesterol 186mg; sodium 356mg; protein 14g; carbohydrates 36g; sugars 8g; fiber 10g; iron 3mg; calcium 215mg.
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