Classic Slow-Cooker Corned Beef and Cabbage
The best slow cooker recipes let you throw the ingredients in the appliance, after no or very little prep, and return after a day at work to a great-smelling house and a warm meal. This take on Corned Beef and Cabbage delivers all that. Thyme and caraway seeds, added to the cooking liquid, amp up the classic dish’s intense flavor. Throw red potatoes, carrots, cabbage, and the beef in the slow cooker in the morning, and 7 to 8 hours later, the whole meal’s ready.
Get the recipe: Classic Slow-Cooker Corned Beef and Cabbage