Chicken and Quinoa Burritos
This super simple burrito packs a triple punch in terms of protein: Rotisserie chicken, black beans, and quinoa, which boast 8 grams of protein per cup. As a bonus, it’s one of the few plant-based foods (technically, it’s a seed) that contain all nine essential amino acids, meaning it’s what we call a complete protein. Load up a tortilla with cooked quinoa, beans, and chicken—along with grated Monterey Jack cheese, fresh cilantro, low-fat Greek yogurt (a genius substitute for sour cream), and avocado, and serve alongside corn salsa.
Get the recipe: Chicken and Quinoa Burritos