Beef, Bacon and Egg Burger
In a quest to create a burger that boasts even more protein than most, we devised this tasty morsel. And what could be more tasty that throwing a piece of crispy bacon under the bun? Mixing it into the patty itself. Yep, this burger is actually made with ground beef chuck and chopped bacon. Fresh off the grill, it’s sandwiched in an English muffin bun with a sliced tomato and a fried egg. It’s like all the perks of burger night and brunch combined. Bloody Mary optional.
Get the recipe: Beef, Bacon and Egg Burger