Soup’s on and these recipes will have you feeling great. They’re chock full of nutrient-packed ingredients—and best of all, quick and easy to prepare.
Chickpea, Vegetable, and Pesto Soup
Top this veggie-packed soup with pesto for an extra boost of flavor.
Get the recipe:
Chickpea, Vegetable, and Pesto Soup
Minestrone
Spinach is a superfood that gives this classic soup vibrant color and important nutrients.
Get the recipe: Minestrone
Vegetable Soup
Potatoes, green beans, and broccoli make this dish filling without packing too many calories.
Get the recipe: Vegetable Soup
Creamy Mashed Potato and Leek Soup
Surprise! This soup gets its velvety texture from the potatoes, not cream.
Get the recipe:
Creamy Mashed Potato and Leek Soup
Mushroom Barley Soup
Barley is a whole grain packed with vitamins and minerals, and may reduce the risk of diseases like heart disease.
Get the recipe:
Mushroom Barley Soup
Slow-Cooker Chicken, Fennel, and White Bean Soup
Slowly cooking the chicken over low heat helps keep the meat tender.
Get the recipe: Slow-Cooker Chicken, Fennel, and White Bean Soup
Ginger Chicken Soup With Vegetables
Warm up to this invigorating soup made from freshly grated ginger and root vegetables.
Get the recipe:
Ginger Chicken Soup With Vegetables
Smoky Pea Soup
Ham bone gives this thick and hearty soup a smoky flavor.
Get the recipe: Smoky Pea Soup
Chilled Cantaloupe Soup
Serve this fruity, three-ingredient soup for breakfast or as a dessert.
Get the recipe: Chilled Cantaloupe Soup
Autumn Squash Soup With Orange Zest and Nutmeg
Stir ground nutmeg into this soup to impart a warm and fragrant scent.
Get the recipe: Autumn Squash Soup With Orange Zest and Nutmeg
Beef and Bean Chili
Semisweet chocolate adds depth to this rich and satisfying stew.
Get the recipe: Beef and Bean Chili
Cannellini Bean Stew
Use canned beans to help save on time. Remember to rinse and drain the beans to remove excess sodium.
Get the recipe: Cannellini Bean Stew
Spring Lentil Soup
No need to pre-soak the lentils—just add them to the soup and simmer until tender.
Get the recipe: Spring Lentil Soup
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