As easy to cook as it is delicious, this veggie naturally bakes into buttery, noodle-like strands. To prepare, cut the squash in half and scoop out the seeds. Rub the cut sides with olive oil, sprinkle with salt and pepper, then place face down on a parchment-lined baking sheet. Bake at 400°F for 40-50 minutes, or until tender when pierced with a fork. Use the squash as a serving bowl and fill with pasta sauce, or scoop out the noodles to create a casserole or side dish. Craving Mexican? Treat the squash like a burrito bowl, and fill with black beans, shredded lettuce or cabbage, and avocado.