15 Healthy Egg Recipes

Eggs aren’t just for breakfast. Try these quick and healthy dishes that can be served morning, noon, and night.

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Sang An

1 of 16

Loaded Scrambled Eggs

Pack this dish with onions, peppers, cheddar, and tomatoes for a hearty start to the day.

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Sang An

2 of 16

Quinoa Breakfast Bowl

Top this grain-based breakfast dish with freshly fried sunny-side-up eggs.

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Antonis Achilleos

3 of 16

English-Muffin Egg Pizzas

Ready in just 15 minutes, kids and adults will love these personal pizzas.

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Marcus Nilsson

4 of 16

Spinach and Goat Cheese Frittata

Serve this baked egg dish for breakfast, lunch, or dinner.

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William Meppem

5 of 16

Avgolemono (Greek Lemon-Egg Soup)

Serve this classic Mediterranean soup as a starter or spoon a little more into each bowl to make it a meal.

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Quentin Bacon

6 of 16

Asparagus and Soft Eggs on Toast

Soft-boiled eggs make this simple dish feel rich and luxurious.

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Tina Rupp

7 of 16

Brown Rice Pasta, Asparagus, and Eggs

Toss scrambled eggs into this nutritious pasta dish for a meatless source of protein.

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 Quentin Bacon

8 of 16

Skillet-Poached Huevos Rancheros

Whip up this pantry-friendly dish in 15 minutes flat.

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Christopher Baker

9 of 16

Spring Hash With Eggs Sunny-Side Up

Mix potatoes with zucchini to create a crisp and healthy hash.

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Sang An

10 of 16

Skillet Soufflé

Scattering crumbled goat cheese over the eggs before baking lends creaminess and flavor to this tasty dish.

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Alexandra Grablewski

11 of 16

Egg in a Hole with Berries and Yogurt

Pair this classic egg dish with a colorful and nutritious side.  

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Monica Buck

12 of 16

Eggs With Herbs

Use whatever fresh herbs you have in your refrigerator to flavor this 10-minute dish.

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Jonny Valiant

13 of 16

Potato, Ham, and Spinach Frittata

For a light lunch or dinner, serve each wedge with a simple salad.

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 John Kernick

14 of 16

Fried Eggs With Broiled Tomatoes

Before serving, dress eggs with scallions and parmesan cheese.

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Sang An

15 of 16

Turkish Pizza

For a quick weeknight meal, arrange spinach, eggs, and feta cheese over pita bread halves, and bake until the eggs are set.

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