Gluten-Free Recipes

Most Recent

Instant Pot Corned Beef and Cabbage
This easy corned beef recipe feeds a crowd and requires minimal effort. 
Saucy Shrimp and Noodle Stir-Fry
Rating: Unrated 1
This easy stir-fry is your ticket to a quick, yet flavorful, meal.  
Spicy Chicken and Polenta
Shake up supper with this boldly-flavored meal.
Carrot and Red Lentil Soup
Rating: Unrated 3
This beautiful soup is comfort food in a bowl (and vegan!). 
Slow-Cooker Pork With Peppers and Olives
Rating: Unrated 2
Cuban ropa vieja meets pork in this easy slow cooker recipe.
Skillet Eggs in Enchilada Sauce
This saucy skillet meal takes inspiration from the Middle Eastern shakshuka (eggs poached in a tomato sauce) and is a tasty and easy vegetarian dinner to make on a weeknight.

More Gluten-Free Recipes

Greek-Style Shrimp and Potatoes
Rating: Unrated 2
Simple, saucy, and scrumptious—that’s the name of the game with this easy shrimp dinner. The rich, brothy base is made of tomatoes, vegetables, onions, and green beans; finish by cooking the shrimp until just tender. Topped with feta and fresh dill, the dish is reminiscent of a cool night at a restaurant on a Greek island. Hey, you can dream it, at least, and all from the comfort of your kitchen. Stay on theme and seek out a Greek wine made from grapes like Assyritiko or Malagousia. Serve with garlic- and oil-rubbed toasted bread for dipping in the sauce.
Turkey-Pumpkin Chili
Rating: Unrated 6
Is there a recipe that shouts “fall” more than a chili made with turkey and pumpkin? Probably not, and this delicious dish has ample spices to draw out the savory side of the pumpkin and cannellini beans to add body to each hearty bowl. If you want a fresh herb to sprinkle on top, try cilantro, which comes from the same plant as the coriander seed, which infuses the base of the soup.
Rainbow Paella
Rating: 5 stars 10

This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. A bevy of vegetables studs the paprika-scented rice: leeks, summer squash, peppers, and artichoke all join the party, making this not only delicious, but healthful, too. Serve with a light, effervescent wine like rosé, vinho verde, or txakolina. For non-vegetarians, serve with grilled shrimp or chicken.