Silk Pure Almond milk
Credit: Silk Pure Almond milk


2 cups unbleached all-purpose flour
1½ cups sugar
1 teaspoon cinnamon
1 cup butter or margarine
4 tablespoons cocoa
1½ cups Silk Pure Almond Vanilla
1 teaspoon baking soda
1 teaspoon vinegar
2 eggs, beaten

½ cup margarine
4 tablespoons cocoa
6 tablespoons Silk Pure Almond Vanilla
3 cups powdered sugar, sifted
1 teaspoon vanilla
1 cup toasted, chopped pecans or walnuts, if desired


Preheat oven to 400 degrees. Spray or grease a 9x13-inch baking pan. Whisk together flour, sugar and cinnamon in a large bowl; set aside.

In a medium saucepan, melt butter or margarine. Add cocoa and Pure Almond and bring to a rapid boil. Remove from heat and pour over dry ingredients, mixing well. Stir in soda, vinegar and eggs. Mix well and pour into prepared pan. Bake in top rack of oven for 20-25 minutes. While cake is still warm, prick thoroughly with a fork and pour frosting over cake.

To prepare frosting, melt butter or margarine in a medium saucepan. Add cocoa and Pure Almond and bring to a boil. Remove from heat and add powdered sugar, vanilla and nuts. Keep warm.

Yield: 16 servings
Prep Time: 15-20 minutes
Cooking Time: 10-15 minutes

Nutritional Information
Calories 313; Total Fat 96; Cholesterol 26mg; Sodium 191mg; Carbohydrates 57g; Fiber 2g; Sugars 43g; Protein 3g; Vitamin A 2% DV; Calcium 4% DV; Iron 7% DV