Chicken, Watercress, Mango, Scallion and Mint Salad

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Emily Kinni
Hands-On Time
20 Mins
Yield
Serves 2
By Charlyne Mattox and Charlyne Mattox
October 2014

Ingredients

  • 1 cooked chicken breast (6 ounces), sliced
  • 1 bunch watercress, thick stems removed
  • 1 mango, sliced
  • 1 scallion, thinly sliced
  • 1/4 cup torn fresh mint
  • 1/4 cup unsalted roasted cashews
  • 2 tabelspoons rice vinegar
  • 2 tabelspoons olive oil
  • Kosher salt and black pepper

Nutritional Information

  • Calories 455calories
  • Fat 25g (4 g saturated fat)
  • Cholesterol 76mg
  • Sodium 557mg
  • Protein 30g
  • Carbohydrate 33g
  • Sugar 24g
  • Fiber 4g
  • Iron 2mg
  • Calcium 112mg

How to Make It

Step 1

Toss together the chicken, watercress, mango, scallion, mint, cashews, vinegar, oil, and 1/4 teaspoon each salt and pepper in a large bowl.

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