Chicken, Watercress, Mango, Scallion and Mint Salad

Name: Chicken, Watercress, Mango, Scallion and Mint Salad
Yield: Serves 2
Ingredients: 1 cooked chicken breast (6 ounces), sliced; 1 bunch watercress, thick stems removed; 1 mango, sliced; 1 scallion, thinly sliced; 1/4 cup torn fresh mint; 1/4 cup unsalted roasted cashews; 2 tabelspoons rice vinegar; 2 tabelspoons olive oil; Kosher salt and black pepper

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Chicken, Watercress, Mango, Scallion, and Mint Salad

Emily Kinni

Hands-On Time

20 Mins

Yield

Serves 2

Ingredients

1 cooked chicken breast (6 ounces), sliced
1 bunch watercress, thick stems removed
1 mango, sliced
1 scallion, thinly sliced
1/4 cup torn fresh mint
1/4 cup unsalted roasted cashews
2 tabelspoons rice vinegar
2 tabelspoons olive oil
Kosher salt and black pepper

How to Make It

Step 1

Toss together the chicken, watercress, mango, scallion, mint, cashews, vinegar, oil, and 1/4 teaspoon each salt and pepper in a large bowl.

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View Earlier Comments

rdusquesne 2015-02-18T08:30:15-05:00

I love a good salad but as a Type 1 Diabetic I find it very difficult to eat mango (or other tropical fruits) and maintain a balanced glucose. I only mention as I found this recipe in a group called 12 Diabetic Friendly Meals.

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