Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 6
Christopher Testani

How to Make It

Step 1

Heat oven to 425° F. Toss the broccoli, cauliflower, tomatoes,1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 14 to 16 minutes. Remove from oven.

Step 2

Meanwhile, cook the pasta according to the package directions; drain.

Step 3

Heat the remaining 2 tablespoons of oil in a medium pot over medium heat. Add the flour and cook, whisking, for 30 seconds, Slowly whisk in the milk. Cook, stirring occasionally, until thickened, 5 to 7 minutes. Remove from heat and stir in the Cheddar, vegetables, and pasta.

Step 4

Transfer the mixture to a 2-quart baking dish. Top with the pepper jack and broil until golden brown, 2 to 3 minutes.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars