Rating: 3.5 stars
30 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 11
  • 1 star values: 2
Charlyne Mattox


Credit: Christopher Testani

Recipe Summary test

15 mins
35 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • Heat oven to 425° F. Toss the broccoli, cauliflower, tomatoes,1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 14 to 16 minutes. Remove from oven.

  • Meanwhile, cook the pasta according to the package directions; drain.

  • Heat the remaining 2 tablespoons of oil in a medium pot over medium heat. Add the flour and cook, whisking, for 30 seconds, Slowly whisk in the milk. Cook, stirring occasionally, until thickened, 5 to 7 minutes. Remove from heat and stir in the Cheddar, vegetables, and pasta.

  • Transfer the mixture to a 2-quart baking dish. Top with the pepper jack and broil until golden brown, 2 to 3 minutes.

Nutrition Facts

306 calories; fat 13g; cholesterol 18mg; sodium 305mg; protein 15g; carbohydrates 34g; sugars 7g; fiber 3g; iron 2mg; calcium 256mg.