In celebration of National Vegetarian Month, which begins October 1, we’ve compiled an entire month of dinners, so you won’t even have to think about what’s on the menu.
You’d never guess these recipes all begin with a head of cauliflower.
The color comes purely from veggies.
From salsas to sundaes, find both savory and sweet mango recipes here.
Weekday mornings call for a simple, satisfying breakfast. Get your protein and carbs with this quick classic that almost no family member, regardless of age, can refuse.
Make the most of this sweet vegetable with four simple recipe ideas.
Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these hearty recipes.
Nutty, robust whole grains—think barley, quinoa, and bulgur—are a delicious and healthful way to bulk up your meals.
Yes, you can throw a Super Bowl party without a plate of wings. From loaded baked sweet potatoes to broiled eggplant dip, these vegetarian recipes will shine in any game day spread.
Soup’s on and these recipes will have you feeling great. They’re chock full of nutrient-packed ingredients—and best of all, quick and easy to prepare.