3 Steps to Perfect Egg-in-a-Hole

Weekday mornings call for a simple, satisfying breakfast. Get your protein and carbs with this quick classic that almost no family member, regardless of age, can refuse.

4 Easy Butternut Squash Recipes

Make the most of this sweet vegetable with four simple recipe ideas.

20 Easy Meatless Dinners

Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these hearty recipes. 

23 Healthy Recipes With Whole Grains

Nutty, robust whole grains—think barley, quinoa, and bulgur—are a delicious and healthful way to bulk up your meals. 

15 Vegetarian Super Bowl Recipes

Yes, you can throw a Super Bowl party without a plate of wings. From loaded baked sweet potatoes to broiled eggplant dip, these vegetarian recipes will shine in any game day spread. 

13 Healthy Soup Recipes

Soup’s on and these recipes will have you feeling great. They’re chock full of nutrient-packed ingredients—and best of all, quick and easy to prepare.

15 Healthy Egg Recipes

Eggs aren’t just for breakfast. Try these quick and healthy dishes that can be served morning, noon, and night.

Soba Noodle Veggie Bowl With Tahini Dressing

Think of this dish as a build-your-own noodle bowl—set out the components and let your friends or family assemble as they please. In addition to being healthy and completely customizable, it’s pretty, too, thanks to the assortment of vibrant veggies. The star of the meal is the creamy tahini dressing, which is a riff on an Asian-style peanut butter sauce. We love soba noodles for their quick cook time and nutty flavor, but feel free to use whole-wheat spaghetti instead. For added protein, top the bowls with tofu, shredded chicken, or shrimp. Spicy food lovers can top theirs with sliced fresh chile, too.

Vegan Chocolate Cream Pie

Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guests—even your vegan and gluten-free ones—will be able to enjoy it (and trust us, they’ll devour it). The press-in crust couldn’t be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you’re ready to eat. To serve, top the pie with chocolate shavings, a drizzle of melted chocolate, or a dusting of cocoa powder.