Look forward to making these healthy breakfast recipes when you roll out of bed.
Soft-Boiled Egg and Radish Smørrebrød
A flavorful chive butter on a thin layer of seeded bread is the base for sliced radishes and a runny yolk on this open-faced sandwich. Better known as Smørrebrød in Denmark, these are just as good for breakfast as they are for any other meal.
Tofu Oatmeal Pancakes
These oatmeal pancakes have a boost of protein from silky smooth tofu, and happen to be gluten-free, too. They’re thin and more dense than standard pancakes, but with a creamy texture. Cheers to a nutritious breakfast.
Beet Tahini Muffins
A mix of tahini and pure maple syrup lightly sweeten and flavor this breakfast muffin recipe. Grated raw beets step in for a twist on the expected, but zucchini and carrot work wonders, too.