Food Recipe Collections & Favorites Green Homemade Egg Dye Go spring green with this easy-to-make egg dye. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Published on January 29, 2021 Print Share Share Tweet Pin Email Photo: Getty Images Cook Time: 10 mins Hands On Time: 5 mins Total Time: 15 mins Jump to recipe Whether used for a green eggs and ham photo, or to make Easter eggs, this simple dye recipe will turn your eggs leaf-colored in a jiffy. For more homemade egg dyes, check out our recipes for blue dye, yellow dye, orange dye, pink dye, and brown dye. Ingredients 1 pound frozen blueberries 4 cups water 1 tablespoon lemon juice 2 tablespoons turmeric 1 tablespoon vinegar Directions On the stovetop, bring frozen blueberries and 2 cups water to a boil in a pot. Boil for 5 minutes. Meanwhile, in a separate pot, bring turmeric and water to a boil. Boil for 5 minutes. Pour blue liquid into a cup or bowl, straining out the blueberries with a strainer. Stir in 1 tablespoon lemon juice. Pour yellow liquid into a cup or bowl. Stir in 1 tablespoon vineger Mix one part blue liquid with one part yellow liquid. Print