Though we’d love to spend every morning feasting on homemade pancakes and soft-scrambled eggs, the reality is that weekdays are usually just too hectic. And that often means resorting to processed store-bought breakfasts, from frozen French toast sticks to sugar-laden granola bars. The good news? There’s a delicious middle-ground that shouldn't be forgotten: homemade granola bars that will revolutionize your routine. All of these recipes can be whipped up over the weekend, then enjoyed en-route to school or the office. We recommend taking an extra minute to wrap them individually, which will make the grab-and-go process that much more seamless. The majority of the bars are no-bake as well, making them incredibly low-effort but deliciously rewarding. Because they’re homemade, these bars are packed with protein, calcium, antioxidants, and more. Whether you prefer soft-baked or crunchy, nut-filled or nut-free, we’ve got a bar that’s sure to satisfy.
