9 Delicious French Toast Recipes That Will Make You Look Forward to Morning
Among the most iconic brunch foods, French toast is at its heart a humble dish. The best French toast recipes balance simple ingredients—bread, eggs, milk, and sugar—with no-fail techniques that render dry bread fluffy with a just-right touch of custard-like silkiness. Perhaps, then, that’s why it’s so widely loved—for its comforting flavors, versatility, and soul-satisfying warmth.
The best part is, once you know how to make French toast, you can get creative with the types of bread, toppings, and flavorings you use. Have a bounty of blueberries from the farmers’ market? Blueberry Lemon Poppy Seed French Toast Casserole is an excellent option. In the winter, when chilly temps make crawling out of bed more difficult, thrill your family with Whole-Grain Cinnamon French Toast with Broiled Grapes, a French toast recipe that heats the home with scents of warm spices and sweet fruit. Left challah out on the counter and now it’s too firm to eat? A dip in an eggy custard can remedy that for Challah Cinnamon French Toast.
The best French toast recipe for you will depend largely on the flavors you prefer in your breakfast or brunch and how you want to prepare the dish. Pan-searing is ideal for creating a golden-brown crust, but you’ll need to stand guard over each piece as it cooks. Baked French toast is best when you have a crowd to feed and need everything finished all at once. Here, we’ve gathered our best French toast recipes so you can find the ones your family will love waking up to in the morning.
Basic French Toast
This recipe is the very definition of an easy French toast recipe. This classic option has the basics down—simple egg mixture, golden-brown crust, and a drizzle of syrup with fruit. If you’ve never made homemade French toast, you’ll want to start here. Once you’ve mastered it—you probably will after the first try—then you can branch out and try new options.
Get the Recipe: French Toast
Challah Cinnamon French Toast
The burst of fresh orange zest is unexpected but wholly welcome along with the warming cinnamon and sweet maple syrup. We like thick-cut breads like challah and brioche for French toast because they develop a beautiful golden crust while the inside of each slice remains tender and almost silken. But because they’re thicker, you’ll need to let the slices soak just a minute in the custard. Otherwise, you’ll have dry bits of French toast that aren’t at all appealing.
Get the recipe: Challah Cinnamon French Toast
Sheet Pan English Muffin French Toast With Cherry-Chia Compote
Sliced bread isn’t the only bread option for French toast. This version calls on English muffins, with their nooks and crannies and perfectly sized portions. What’s more, this easy French toast recipe is cooked on a sheet pan, under the high-temp heat of a broiler. This way, you're free to cook a side of sausage or bacon while the rounds brown.
Get the recipe: Sheet Pan English Muffin French Toast
French Toast With Raspberry Syrup
Once you’ve mastered basic French toast, you can have a little fun. Here, raspberry jam combines with maple syrup for a fruity topping that’s quite easy but incredibly unique and special. No raspberry jam? No problem. Use any preserves or jams you have on hand to turn slabs of whole-wheat toast into a fanciful main dish.
Get the Recipe: French Toast with Raspberry Syrup
French Toast Casserole
Baked French toast casseroles are a wonderful option for relaxed weekends, vacations, even holiday mornings. You can begin the work of putting everything together the night before. Then, finish it just before popping the dish in the oven to bake. You can focus on the tasks of setting the table, making a fruit salad, or even just sipping a cup of coffee while the brunch casserole bakes.
Get the Recipe: French Toast Casserole
Whole-Grain Cinnamon French Toast With Broiled Grapes
Let the aroma of warm cinnamon fill the air as you bake a batch of this French toast to golden brown perfection. The grapes tenderize and intensify their sweetness at the same time the slices are cooking. All you need to add is a pat of butter and drizzle of syrup to make this a one-pan French toast meal that’s quite impressive.
Get the Recipe: Whole-Grain Cinnamon French Toast With Broiled Grapes
Hasselback Challah French Toast
If you have an extra loaf of challah or brioche after a big meal, this is the ideal time to use it: We turned crowd-pleasing pull-apart bread into a French toast loaf to feed a crowd. Instead of slicing and dunking each piece of bread into an egg mixture, this loaf is sliced, and the mixture is poured into the middle. It then sits to tenderize, is baked to crispy perfection, and doused with a bit of butter, maple, and powdered sugar. Be prepared for a lot of oohs and aahs when you bring this from the kitchen.
Get the Recipe: Hasselback Challah French Toast
Peach French Toast
When the summer is producing its best stone fruits, use the juicy peaches to make an unforgettable skillet-cooked French toast. Peach wedges are tenderized in a mix of brown sugar and butter, then tucked between two slices of sourdough bread. Lastly, the egg-soaked toast sandwiches are finished off in a buttery skillet until they’re golden brown on the outside with the tender, fruity filling inside.
Get the Recipe: Peach French Toast
Blueberry Lemon Poppyseed French Toast Casserole
Blueberries burst with juicy tartness in each bite of this classic baked French toast recipe. A hint of citrus balances the sweetness of the confectioners’ glaze and the richness of the egg custard. If you have other berries—strawberries or blackberries would be delicious here—feel free to add them, too. Or serve a small fruit salad on the side to finish this brunch meal.
Get the Recipe: Blueberry Lemon Poppy Seed French Toast Casserole