5 Easy Dinners for March Weeknights

Get the recipe for Paprika Spiced Pork Chops With Spinach Saute.

Get the recipe for Seared Scallops With Snow Peas and Orange.

Get the recipe for Ale-Braised Corned Beef, Brussels Sprouts, and Carrots.

Get the recipe for Butternut Squash Flat Bread With Cheddar and Pine Nuts.

Get the recipe for Tuscan Lamb With Garlicky Tomato Sauce and Polenta.

Get the shopping list for all five dinners, plus other recipes in the March issue of Real Simple.