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  4. 40 Simple Shortcut Recipes

40 Simple Shortcut Recipes

Real Simple Author
By Real Simple Editors Updated October 17, 2016
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Fish Tacos
Credit: Monica Buck
No need to spend hours laboring over a dish: Fake it, don't make it.
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1 of 40

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Main Dishes

Fish Tacos
Credit: Monica Buck

Add onions, lettuce, and tartar sauce to frozen fish tenders and voilà: fish tacos.

Get the recipe for Fish-Tacos.

1 of 40

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2 of 40

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A centuries-old Russian classic gets stripped-down.

Easy Beef Stroganoff
Credit: John Kernick

Get the recipe for Easy Beef Stroganoff.

2 of 40

3 of 40

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The flavor in this recipe sneaks up on you: It’s spiced with nutmeg and cayenne pepper.

Broccoli Alfredo
Credit: Monica Buck

Get the recipe for Broccoli Alfredo.

3 of 40

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4 of 40

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Start with rotisserie chicken, and your dinner is ready in minutes.

Quick Dinner Ideas: Chicken Curry in a Hurry
Credit: John Kernick

Get the recipe for Chicken Curry in a Hurry.

4 of 40

5 of 40

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Use corn bread mix to make the topping for this hearty favorite.

Chili Pie
Credit: Mark Weiss

Get the recipe for Chili Pie.

5 of 40

6 of 40

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A classic po’ boy without any messy deep frying or coleslaw prep.

Quick Shrimp Po' Boy
Credit: Antonis Achilleos

Get the recipe for Quick Shrimp Po' Boy.

6 of 40

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7 of 40

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Quick comfort food: All you do is brown the ground beef; everything else is premade.

Easy Shepherd's Pie
Credit: Marcus Nilsson

Get the recipe for Easy Shepherd's Pie.

7 of 40

8 of 40

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Layered ravioli have all the cheesy deliciousness of real lasagna, minus the lengthy prep work.

Last-Minute Lasagna
Credit: Rick Lew

Get the recipe for Last-Minute Lasagna.

8 of 40

9 of 40

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If possible, make this dish a day or so before serving so the flavors have time to blend.

Quick Beef Bourguignonne
Credit: Beatriz da Costa

Get the recipe for Quick Beef Bourguignonne.

9 of 40

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Wrap up beans, salsa, and Cheddar in pizza dough for melt-in-your-mouth goodness.

Empanadas
Credit: Formula Z/S

Get the recipe for Empanadas.

10 of 40

11 of 40

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Fake a stir-fry? Yes, ma’am, with bagged vegetables and rotisserie chicken.

Chicken Stir-Fry
Credit: David Prince

Get the recipe for Chicken Stir-Fry.

11 of 40

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Cut a few corners on this stick-to-your-ribs sandwich by using frozen meatballs.

Meatball Heroes
Credit: Monica Buck

Get the recipe for Meatball Heroes.

12 of 40

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The beauty of jambalaya is that you can throw basically anything into it.

Jambalaya
Credit: Mark Lund

Get the recipe for Jambalaya.

13 of 40

14 of 40

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Poach the eggs directly in the enchilada sauce for more flavor (and fewer pots to wash).

Mexican-Style Eggs
Credit: Thayer Allyson Gowdy

Get the recipe for Mexican-Style Eggs.

14 of 40

15 of 40

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For an instant taste of Greece, stuff chicken breasts with Feta cheese and olive tapenade.

Mediterranean Chicken
Credit: Andrew McCaul

Get the recipe for Mediterranean-Chicken.

15 of 40

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16 of 40

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The secret of this fast take on the family standby is in the onion soup mix.

Meat Loaf
Credit: Monica Buck

Get the recipe for Meat Loaf.

16 of 40

17 of 40

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Crunchy, saucy, and ready in 15 minutes.

Chicken Tostadas
Credit: Beatrix da Costa

Get the recipe for Chicken Tostadas.

17 of 40

18 of 40

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Soups, Starters, and Sides

Corn Chowder
Credit: Antonis Achilleos

True, this soup calls for canned items, but the result is full of rich, homemade flavor.

Get the recipe for Corn Chowder.

18 of 40

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What’s in these savory little bites? Onions, peas, and much more.

Easy Samosas
Credit: Beatriz da Costa

Get the recipe for Quick and Easy Samosas.

19 of 40

20 of 40

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A good minestrone has three basics: vegetables, beans, and broth. From there, add anything from shredded cooked chicken to pesto.

Minestrone
Credit: John Kernick

Get the recipe for Minestrone.

20 of 40

21 of 40

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Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.

Beef Satay With Peanut Sauce
Credit: Wendell Webber

Get the recipe for Beef Satay With Peanut Sauce.

21 of 40

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22 of 40

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French Onion Soup
Credit: Jonelle Weaver

Get the recipe for French Onion Soup.

22 of 40

23 of 40

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For a side that’s as quick as it is tangy, mix up red potatoes with coleslaw dressing, Dijon mustard, and relish.

Dijon Potato Salad
Credit: Dana Gallagher

Get the recipe for Dijon Potato Salad.

23 of 40

24 of 40

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All the flavor of a traditional spinach-and-artichoke dish without the sautéing or peeling.

Spinach-Artichoke Dip
Credit: Jim Franco

Get the recipe for Spinach Artichoke Dip.

24 of 40

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25 of 40

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Take the edge off of a chilly evening with a simple adaptation of slow-cooked black bean soup.

Black Bean Soup
Credit: James Baigrie

Get the recipe for Black Bean Soup.

25 of 40

26 of 40

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Ground turkey makes these sliders healthier.

Super Bowl Appetizers: Speedy Turkey Sloppy Joes
Credit: John Kernick

Get the recipe for Speedy Sloppy Joes.

26 of 40

27 of 40

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You determine the soup’s heat level, depending on whether you use a mild, medium, or hot salsa verde.

Southwestern Chicken Soup
Credit: Alexandra Rowley

Get the recipe for Southwestern Chicken Soup.

27 of 40

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28 of 40

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Desserts

Strawberry Shortcake
Credit: Frances Janisch

If strawberries are out of season, substitute frozen berries.

Get the recipe for Strawberry Shortcake.

28 of 40

29 of 40

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Combine banana, pecans, and refrigerated buttermilk biscuits for rich three-bite treats.

Quick Sticky Buns
Credit: Hector Manuel Sanchez

Get the recipe for Quick Sticky Buns.

29 of 40

30 of 40

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This streamlined version of sweet-tart classic key lime pie is made in three steps.

Easy Key Lime Pie
Credit: Kana Okada

Get the recipe for Easy Key Lime Pie.

30 of 40

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31 of 40

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Who cares that these cream puffs aren’t homemade? The combination of caramel and hot fudge sauce is all anyone will notice.

Caramel-Chocolate Cream Puffs
Credit: David Prince

Get the recipe for Caramel Chocolate Cream Puffs.

31 of 40

32 of 40

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Sweet, juicy peaches are baked with brown sugar and granola, then served with ice cream.

Peach Crisp
Credit: Quentin Bacon

Get the recipe for Peach Crisp.

32 of 40

33 of 40

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Simmer, stir, and wait? Not with this simplified rice pudding.

Easy Rice Pudding
Credit: Yunhee Kim

Get the recipe for Easy Rice Pudding.

33 of 40

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34 of 40

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Fresh-from-the-oven doughnuts for breakfast―and you don’t even need to get out of your pj’s.

Easy Doughnuts
Credit: Yunhee Kim

Get the recipe for Easy Doughnuts.

34 of 40

35 of 40

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Bake up refrigerated crescent rolls for a warm, delicious treat just oozing with chocolate.

Easy Chocolate Croissants
Credit: Alex Farnum

Get the recipe for Easy Chocolate Croissants.

35 of 40

36 of 40

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Premade pizza dough makes a surprising starter for cinnamon-flavored monkey bread.

Easy Cinnamon Bread
Credit: Hector Manuel Sanchez

Get the recipe for Easy Cinnamon Bread.

36 of 40

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37 of 40

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Fill these little pockets of dough with jam in whatever flavor you wish.

Fruit Danish
Credit: Ellen Silverman

Get the recipe for Fruit Danish.

37 of 40

38 of 40

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Cake mix? Instant pudding? This banana nut bread practically makes itself.

Banana Nut Bread
Credit: Formula Z/S

Get the recipe for Banana Nut Bread.

38 of 40

39 of 40

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No need to whip up pastry dough for rolled cookies: Fake it with premade piecrust.

Rugelach
Credit: Maura McEvoy

Get the recipe for Rugelach.

39 of 40

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40 of 40

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This delectable fruit dessert comes together in just 5 minutes.

Blackberry Cobbler
Credit: James Baigrie

Get the recipe for Blackberry Cobbler.

40 of 40

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    Everything in This Slideshow

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    View All

    1 of 40 Main Dishes
    2 of 40 A centuries-old Russian classic gets stripped-down.
    3 of 40 The flavor in this recipe sneaks up on you: It’s spiced with nutmeg and cayenne pepper.
    4 of 40 Start with rotisserie chicken, and your dinner is ready in minutes.
    5 of 40 Use corn bread mix to make the topping for this hearty favorite.
    6 of 40 A classic po’ boy without any messy deep frying or coleslaw prep.
    7 of 40 Quick comfort food: All you do is brown the ground beef; everything else is premade.
    8 of 40 Layered ravioli have all the cheesy deliciousness of real lasagna, minus the lengthy prep work.
    9 of 40 If possible, make this dish a day or so before serving so the flavors have time to blend.
    10 of 40 Wrap up beans, salsa, and Cheddar in pizza dough for melt-in-your-mouth goodness.
    11 of 40 Fake a stir-fry? Yes, ma’am, with bagged vegetables and rotisserie chicken.
    12 of 40 Cut a few corners on this stick-to-your-ribs sandwich by using frozen meatballs.
    13 of 40 The beauty of jambalaya is that you can throw basically anything into it.
    14 of 40 Poach the eggs directly in the enchilada sauce for more flavor (and fewer pots to wash).
    15 of 40 For an instant taste of Greece, stuff chicken breasts with Feta cheese and olive tapenade.
    16 of 40 The secret of this fast take on the family standby is in the onion soup mix.
    17 of 40 Crunchy, saucy, and ready in 15 minutes.
    18 of 40 Soups, Starters, and Sides
    19 of 40 What’s in these savory little bites? Onions, peas, and much more.
    20 of 40 A good minestrone has three basics: vegetables, beans, and broth. From there, add anything from shredded cooked chicken to pesto.
    21 of 40 Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.
    22 of 40
    23 of 40 For a side that’s as quick as it is tangy, mix up red potatoes with coleslaw dressing, Dijon mustard, and relish.
    24 of 40 All the flavor of a traditional spinach-and-artichoke dish without the sautéing or peeling.
    25 of 40 Take the edge off of a chilly evening with a simple adaptation of slow-cooked black bean soup.
    26 of 40 Ground turkey makes these sliders healthier.
    27 of 40 You determine the soup’s heat level, depending on whether you use a mild, medium, or hot salsa verde.
    28 of 40 Desserts
    29 of 40 Combine banana, pecans, and refrigerated buttermilk biscuits for rich three-bite treats.
    30 of 40 This streamlined version of sweet-tart classic key lime pie is made in three steps.
    31 of 40 Who cares that these cream puffs aren’t homemade? The combination of caramel and hot fudge sauce is all anyone will notice.
    32 of 40 Sweet, juicy peaches are baked with brown sugar and granola, then served with ice cream.
    33 of 40 Simmer, stir, and wait? Not with this simplified rice pudding.
    34 of 40 Fresh-from-the-oven doughnuts for breakfast―and you don’t even need to get out of your pj’s.
    35 of 40 Bake up refrigerated crescent rolls for a warm, delicious treat just oozing with chocolate.
    36 of 40 Premade pizza dough makes a surprising starter for cinnamon-flavored monkey bread.
    37 of 40 Fill these little pockets of dough with jam in whatever flavor you wish.
    38 of 40 Cake mix? Instant pudding? This banana nut bread practically makes itself.
    39 of 40 No need to whip up pastry dough for rolled cookies: Fake it with premade piecrust.
    40 of 40 This delectable fruit dessert comes together in just 5 minutes.

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