5 Creative Ways to Enjoy English Muffins

The delicious breakfast staple is surprisingly versatile.


Herb and English Muffin Topped Mac & Cheese

Photo by Brie Passano

We put a fun new spin on the creamy, cheesy classic by making the breadcrumb topping out of English muffins. The addition of fresh thyme and rosemary will convince you there’s no better way to make mac and cheese.

Get the recipe: Mac and Cheese With Herbed English Muffin Breadcrumbs


Sheet Pan English Muffin French Toast With Cherry-Chia Compote

Photo by Brie Passano

The nooks and crannies in English muffins makes them the perfect candidate for soaking up all the delicious flavors of an eggy French toast mixture. Broiling them for a minute means the edges still get toasty and crisp.

Get the recipe: Sheet Pan English Muffin French Toast


Bacon, Egg, and Cheese English Muffin Strata

Photo by Brie Passano

Forget about assembling six separate bacon, egg, and cheese sandwiches. We took all the components of the bodega breakfast sandwich and baked it into a fluffy, custardy strata.

Get the recipe: Bacon, Egg, and Cheese English Muffin Strata


Peanut Butter Cup S’mores English Muffin Panini

Photo by Brie Passano

No campfire? No problem. We’ve sandwiched marshmallows and milk chocolate inside an English muffin for an even tastier take on the classic s’mores. We even added peanut butter for an extra-indulgent sammie.

Get the recipe: Peanut Butter S’mores English Muffin Panini


Sheet Pan English Muffin Tuna Melts

Photo by Brie Passano

You heard it here first: tuna melts are making a comeback. Well, if they’re served on split English muffins, that is. After piling on the tuna salad, each one is topped with Swiss cheese and tomato for an irresistible lunch. Serve with potato chips.

Get the recipe: Sheet Pan English Muffin Tuna Melts