Celebrate National English Muffin Day on April 23 with the delicious breakfast staple, which is surprisingly versatile. We put a new spin on mac and cheese by making the breadcrumb topping out of English muffins, and utilized the muffins’ nooks and crannies to soak up an eggy French toast mixture.
Herb and English Muffin Topped Mac & Cheese
We put a fun new spin on the creamy, cheesy classic by making the breadcrumb topping out of English muffins. The addition of fresh thyme and rosemary will convince you there’s no better way to make mac and cheese.
Get the recipe: Mac and Cheese With Herbed English Muffin Breadcrumbs
Sheet Pan English Muffin French Toast With Cherry-Chia Compote
The nooks and crannies in English muffins makes them the perfect candidate for soaking up all the delicious flavors of an eggy French toast mixture. Broiling them for a minute means the edges still get toasty and crisp.
Get the recipe: Sheet Pan English Muffin French Toast
Bacon, Egg, and Cheese English Muffin Strata
Forget about assembling six separate bacon, egg, and cheese sandwiches. We took all the components of the bodega breakfast sandwich and baked it into a fluffy, custardy strata.
Get the recipe: Bacon, Egg, and Cheese English Muffin Strata
Peanut Butter Cup S’mores English Muffin Panini
No campfire? No problem. We’ve sandwiched marshmallows and milk chocolate inside an English muffin for an even tastier take on the classic s’mores. We even added peanut butter for an extra-indulgent sammie.
Get the recipe: Peanut Butter S’mores English Muffin Panini
Sheet Pan English Muffin Tuna Melts
You heard it here first: tuna melts are making a comeback. Well, if they’re served on split English muffins, that is. After piling on the tuna salad, each one is topped with Swiss cheese and tomato for an irresistible lunch. Serve with potato chips.
Get the recipe: Sheet Pan English Muffin Tuna Melts