Enjoy these creative twists on a favorite staple for breakfast, lunch, or dinner.
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Red and Green Chilaquiles
Chilaquiles are excellent for breakfast and just as good for dinner. Oven-baked tortilla chips get smothered in a cumin and coriander spiced red sauce, and rotisserie chicken comes in to save you time. Finishing with salsa verde adds tanginess, and fried eggs deliver crispy white edges and a runny yolk. Get the recipe:Red and Green Chilaquiles
| Credit: Greg DuPree

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Credit: Greg DuPree

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Get the recipe: Poached Eggs With Chile Butter & Yogurt

Red and Green Chilaquiles
Credit: Greg DuPree

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Chilaquiles are excellent for breakfast and just as good for dinner. Oven-baked tortilla chips get smothered in a cumin and coriander spiced red sauce, and rotisserie chicken comes in to save you time. Finishing with salsa verde adds tanginess, and fried eggs deliver crispy white edges and a runny yolk.

Get the recipe: Red and Green Chilaquiles

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Get the recipe: Chard & Herb Frittata With Cherry Tomatoes