Enjoy these creative twists on a favorite staple for breakfast, lunch, or dinner.
Poached Eggs With Chile Butter and Yogurt
This recipe is guaranteed to hit the spot, thanks to a satisfying combination of warm pita bread, garlicky herbed yogurt, perfectly poached eggs and a spicy, seedy chile butter. Not only is it supremely delicious (not to mention beautiful), but it will be on the table in just 20 minutes. You’ve officially got no excuse not to make it tonight.
Get the recipe: Poached Eggs With Chile Butter & Yogurt
Red and Green Chilaquiles
Chilaquiles are excellent for breakfast and just as good for dinner. Oven-baked tortilla chips get smothered in a cumin and coriander spiced red sauce, and rotisserie chicken comes in to save you time. Finishing with salsa verde adds tanginess, and fried eggs deliver crispy white edges and a runny yolk.
Get the recipe: Red and Green Chilaquiles
Soufflé Pancake With Miso Mushrooms
This is likely unlike anything you’ve made before—and that’s exactly why we love it. Folding whipped egg whites into a savory pancake batter makes it puff up as it cooks, resulting in a buttery, crispy crust and a tender, fluffy center. The mushroom-bok choy mixture served overtop is just as delightful.
Get the recipe: Soufflé Pancake With Miso Mushrooms
Bacon, Egg and Beef Hand Pies
These pies are a little bigger than your palm and are filled with flavorful ground beef dotted with green olives and golden raisins. The boiled egg with a runny yolk is a sweet and welcomed surprise as you cut thorough the buttery, flaky dough. Did we mention there’s bacon in there, too?
Get the recipe: Bacon, Egg & Beef Hand Pies
Crispy Potato Omelet With Smoky Aioli
If you’ve ever had patatas bravas, you know how addictive they can be. So why only enjoy them as an occasional side dish or appetizer? We stuffed them into an omelet as an excuse to enjoy them for dinner. It’s topped with a homemade smoky aioli, of course.
Get the recipe: Crispy Potato Omelet With Smoky Aioli
Chard & Herb Frittata With Cherry Tomatoes
Inspired by kuku sabzi, the Persian herb frittata, this egg dish is bursting with herbs such as parsley and cilantro. We mixed in Swiss chard for added nutrition. The tomato salad bursts in your mouth with freshness as you bite into this herb-forward dish.
Get the recipe: Chard & Herb Frittata With Cherry Tomatoes