Give dinnertime a French flair with these simple, flavorful dishes.
Sautéed meaty mushrooms and melted cheese make a mouthwatering topping for the crisp, airy puff pastry.
Get the recipe: Flaky Mushroom and Gruyère Tarts
This anything-but-basic quiche—filled with cheese, Swiss chard, and onions—makes a great light dinner when served with a green salad.
Get the recipe.