These mini breakfast pizzas will soon become a family favorite. You can hard-cook eggs in advance and store unpeeled in the refrigerator for a week, which will shave off plenty of prep minutes in the morning.
These sweet treats have a surprise topping—thinly sliced bananas, along with chopped pecans and melted brown sugar. It’s easy to create individual buns using a muffin tin and pre-sliced refrigerated biscuits.
A refreshing change from a bowl of oatmeal, this warm, comforting dish is perfect on a cool morning. The sugar will melt as it comes in contact with the hot farina, creating a delicious syrup that kids will love.