Peeps, Reese’s Eggs, and even chocolate bunnies are folded, dipped, and sprinkled into these festive desserts.
Almond Shortbread Dipped in Melted Chocolate Bunnies
While it’s always fun to find a chocolate bunny nestled in your basket, they’re often too large to eat in one sitting. Instead, melt them down into a creamy chocolate dip, which pairs impeccably with buttery almond shortbread.
Get the recipe: Almond Shortbread Dipped in Melted Chocolate Bunnies
Brown Butter Peeps Marshmallow Treats
Toasted Coconut Cadbury Egg Brownies
With their crisp outer shell and solid chocolate interior, Cadbury Mini Eggs are a popular Easter treat. These brownies feature them in two delicious ways—folded into the batter and sprinkled over top.
Get the recipe: Toasted Coconut Cadbury Egg Brownies
Jelly Bean Meringues With Whipped Cream
Folding a handful of jelly beans into light and fluffy meringue is the perfect way to use any extras. Lightly sweetened whipped cream holds the sandwiches together.
Get the recipe: Jelly Bean Meringues With Whipped Cream
Peanut Butter Cookies With Reese’s Eggs
The only thing better than a bag of Reese’s Eggs? A big batch of cookies with the candy packed inside. And don’t worry about having to measure the sticky peanut butter. These soft, mounded cookies require a full jar.
Get the recipe: Peanut Butter Cookies With Reese’s Eggs